Only the best unprocessed Sicilian Centennial Olive Leaves are traditionally used to make this unique and very non-standard liqueur. The liqueur is made on the basis of olive leaf extract, grain spirit, circus fruit, ginger and various herbs. Gently fold, especially a fragrant, unique, viscous drink. Great as a majestic, for the end of dinner, for the culmination of the celebration, and also for digestive disorders. It goes well with ripe cheeses, or for a variety of desserts, ice cream. It is recommended to serve chilled.