Secolo21 Liquore Mandarinello di Sicilia

Description

Only the best unprocessed Sicilian green Madarinas are traditionally used to make this liqueur. The liqueur is made by macerating Mandarin peels in grain alcohol using a little cane sugar dissolved in water. Delicate, mannered, warming, thick drink. Great as a majestic, for the end of dinner, the culmination of a celebration. It goes well with ripe cheeses, or for a variety of desserts, ice cream. It is recommended to serve chilled.

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