Only the best unprocessed Sicilian green Madarinas are traditionally used to make this liqueur. The liqueur is made by macerating Mandarin peels in grain alcohol using a little cane sugar dissolved in water. Delicate, mannered, warming, thick drink. Great as a majestic, for the end of dinner, the culmination of a celebration. It goes well with ripe cheeses, or for a variety of desserts, ice cream. It is recommended to serve chilled.