Petrussa Ribolla Gialla Trevenezie IGT

Description

Today, the representatives of the second generation continue the deep traditions and devotion to nature and love of wine of Giuseppe Petrussa, the founder of Petrussa winery. Seedling density – 3000 – 6000 pcs. / ha. Residual sugar – 6.4 gr. / ltr. Mololactic fermentation, maceration with skins in stainless steel barrels to extract more fertility. Spicy, clean, fragrant, with a clearly emphasized acid, long-lasting aftertaste. It has scents of plums, apples, flowers, orange peel, nutmeg. Ribolla Gialla is a synonym of Glera widely used in the production of Prosecco sparkling wine, grapes.

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