Today, the representatives of the second generation continue the deep traditions and devotion to nature and love of wine of Giuseppe Petrussa, the founder of Petrussa winery. Seedling density – 4000 – 7000 pcs. / ha. Residual sugar – 5.7 gr. / ltr. The grapes used to make this wine are grapes grown in the municipality of Prepotto Cividale del Friuli in the Friuli Colli Orientali region. Mololactic fermentation, maceration with skins in stainless steel barrels to extract more fertility. Aromatic, fruity, delicate wine with a slightly expressed acidity and a long-lasting aftertaste. It has scents of jasmine, mangolia, wildflowers, apples, citrus fruits. Pinot Bianco, or else in Austria or Germany, is called Weissburgunder. By the way, good wines from Alsace are also welcome. The wines are very fresh, reduced in style and not intended for long maturation in oak or bottle.