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Petrussa Chardonnay S. Elena Colli Orientali del Friuli DOC

20.00  18.00 

Today, the representatives of the second generation continue the deep traditions and devotion to nature and love of wine of Giuseppe Petrussa, the founder of Petrussa winery. Seedling density – 4000 – 7000 pcs. / ha. Residual sugar – 5.8 gr. / ltr. The grapes used to make this wine are grapes grown in the municipality of Prepotto Cividale del Friuli in the Friuli Colli Orientali region. Mololactic fermentation, maceration with skins in stainless steel barrels to extract more fertility. A mannered, expressive, balanced, strong-bodied wine with a clearly expressed acidity and a long-lasting aftertaste. It has the aromas of unripe apples, white melons, cream, yoghurt, toast, toasted hazelnuts and citrus fruits.

http://www.petrussa.it/Nation_Eng/azienda.htm

 

Categories: , , Tag: Product ID: 3039

Description

Today, the representatives of the second generation continue the deep traditions and devotion to nature and love of wine of Giuseppe Petrussa, the founder of Petrussa winery. Seedling density – 4000 – 7000 pcs. / ha. Residual sugar – 5.8 gr. / ltr. The grapes used to make this wine are grapes grown in the municipality of Prepotto Cividale del Friuli in the Friuli Colli Orientali region. Mololactic fermentation, maceration with skins in stainless steel barrels to extract more fertility. A mannered, expressive, balanced, strong-bodied wine with a clearly expressed acidity and a long-lasting aftertaste. It has the aromas of unripe apples, white melons, cream, yoghurt, toast, toasted hazelnuts and citrus fruits.

http://www.petrussa.it/Nation_Eng/azienda.htm

 

Additional information

Bottle volume

0.75l

Alcohol concentration

13.5%

Wine region

Friuli Venezia Giulia, Italy

Grape variety

Chardonnay

Wine colour

White

Wine characteristic

Dry

Winemaker

Petrussa

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