30.00 €
The liqueur is made using ancient recipes from monasteries dating back to 1940 in Venice. Produced on the basis of Rabosas wine, cherry juice, almonds, grappa, medicinal plants and various spices. Great as a digestive, or suitable for tasting various desserts, ice cream and so on. May be the basis of Panna Cotta dessert.
https://www.paladin.it/en/vino/agricanto/
The liqueur is made using ancient recipes from monasteries dating back to 1940 in Venice. Produced on the basis of Rabosas wine, cherry juice, almonds, grappa, medicinal plants and various spices. Great as a digestive, or suitable for tasting various desserts, ice cream and so on. May be the basis of Panna Cotta dessert.
https://www.paladin.it/en/vino/agricanto/
| Bottle volume | 0.7l |
|---|---|
| Alcohol concentration | 25% |
| Region | Italy, Veneto |
| Vyndarys | Paladine Vigne E Vini |
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