Giuseppe Kettmeir 1919 founder of the winery, a highly experienced winemaker representing the wines typical of the Südtirol region and clearly expressed by Terroir. The soil is of calcareous origin, with a large amount of organic matter. The vineyards are located 450 – 600 m. above sea level. Seedling density – 4500 – 6000 pcs. / ha. After fermentation and maceration with skins for 6 months. maturation in French oak barrels. Harmonious, mild, fragrant, ironic, velvety tannins and light-bodied, long-lasting aftertaste and clearly acidic wine. It has fragrant aromas of fruit, red berries, cherries, cherries, herbs, match sulfur.