“Giuseppe Kettmeir was the founder of the winery in 1919, a highly experienced winemaker representing the wines typical of the Südtirol region and clearly expressed in Terroir. In the Soprabolzanopro area, the soil is limestone with a high content of organic matter. 3500 – 4000 pieces / ha After fermentation and maceration with skins maturation in stainless steel barrels Aromatic, fresh, very mineral, balanced, long-lasting and clearly acidic wine, characterized by nutmeg, nettle, white peach, citrus Müller-Thurgau is a variety developed by Hermann Müller of Switzerland in 1882. It is a cross between Riesling and Madeleine Royale in the hope of improving Riesling’s quality, intensity, and bringing forward ripening. very fragrant (ripe fruit) with a pronounced acidity and medium body no. Not very pampered like other northern climate grape varieties. The grape is widely used: in Germany, Austria, northern Italy and elsewhere. Synonyms – Rivaner, Riesling – Sylvaner. The largest plantings of this variety are in Germany and northern Italy. This variety was once used to make cheap Liebfraumilch wine, but nonetheless, very good wines from this grape also dominate.