Giuseppe Kettmeir 1919 founder of the winery, a highly experienced winemaker representing the wines typical of the Südtirol region and clearly expressed by Terroir. The soil is sandy, with a high content of organic matter. The vineyards are located 200-300 m. above sea level. Seedling density – 3000 pcs. / ha. After fermentation and maceration with skins for 6 months. maturation in French oak and stainless steel barrels. Wine with good structure, berry, rounded tannins and balanced body. Characterized by blueberry jams, violets, prunes, earthy scents.