Giuseppe Kettmeir 1919 founder of the winery, a highly experienced winemaker representing the wines typical of the Südtirol region and clearly expressed by Terroir. Soil – clay, limestone with a large amount of organic matter. The vineyards are located 300 – 500 m. above sea level. Seedling density – 3500 – 6000 pcs. / ha. After fermentation and maceration with skins, maturation in stainless steel barrels. Complex, harmonious, especially fragrant, clearly expressed and deep sweetness mixed with a pleasant acid, long-lasting aftertaste. It has scents of lychees, rose petals, linden pineapple, banana, linden honey.