Giuseppe Kettmeir 1919 founder of the winery, a highly experienced winemaker representing the wines typical of the Südtirol region and clearly expressed by Terroir. Soil – clay, lime with a high content of organic substances. The vineyards are located 300 – 350 m. above sea level. Seedling density – 3000 – 3500 pcs. / ha. After fermentation and maceration with skins, maturation in stainless steel barrels. Stylish, fruity balanced, especially fragrant, long-lasting aftertaste. It has the aromas of ripe apples, bananas and white melons.