Walter Contato winemaker, originally from Milan in 1967. founded the winery, which to this day, represented by a new generation of winemakers, is a real pride of the Lugana region. The grapes are picked by hand in the last weeks of October and for 2 months. left to dry in small boxes, controlled humidity in the room. There is not a single term to name such a method: Appassimento, Sforzato, Rinforzo. In the same way, well-known wines such as: Amarone, Ripasso, Recioto are produced. After malolactic fermentation and maceration with skins in stainless steel barrels, wine for 24 months. aged in French oak barrels. Later 6 months. matured in bottles to achieve harmony. Expressive, viscous, characteristic, concentrated, complex, firm and berry tannins, balanced body with a particularly long-lasting aftertaste. It is characterized by black currant jam, prunes, bay leaves, graphite, dried ham, forest floor, earthy scents.