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Ca Maiol Fabio Contato Riviera Del Garda Valtenesi Classico DOP

30.00  27.00 

Walter Contato winemaker, originally from Milan in 1967. founded the winery, which to this day, represented by a new generation of winemakers, is a real pride of the Lugana region. The grapes are picked by hand in the last weeks of October and for 2 months. left to dry in small boxes, controlled humidity in the room. There is not a single term to name such a method: Appassimento, Sforzato, Rinforzo. In the same way, well-known wines such as: Amarone, Ripasso, Recioto are produced. After malolactic fermentation and maceration with skins in stainless steel barrels, wine for 24 months. aged in French oak barrels. Later 6 months. matured in bottles to achieve harmony. Expressive, viscous, characteristic, concentrated, complex, firm and berry tannins, balanced body with a particularly long-lasting aftertaste. It is characterized by black currant jam, prunes, bay leaves, graphite, dried ham, forest floor, earthy scents.

https://www.camaiol.it

Categories: , , Tag: Product ID: 3043

Description

Walter Contato winemaker, originally from Milan in 1967. founded the winery, which to this day, represented by a new generation of winemakers, is a real pride of the Lugana region. The grapes are picked by hand in the last weeks of October and for 2 months. left to dry in small boxes, controlled humidity in the room. There is not a single term to name such a method: Appassimento, Sforzato, Rinforzo. In the same way, well-known wines such as: Amarone, Ripasso, Recioto are produced. After malolactic fermentation and maceration with skins in stainless steel barrels, wine for 24 months. aged in French oak barrels. Later 6 months. matured in bottles to achieve harmony. Expressive, viscous, characteristic, concentrated, complex, firm and berry tannins, balanced body with a particularly long-lasting aftertaste. It is characterized by black currant jam, prunes, bay leaves, graphite, dried ham, forest floor, earthy scents.

https://www.camaiol.it

Additional information

Bottle volume

0.75l

Alcohol concentration

14.5%

Wine region

Italy, Lombardy

Grape variety

Barbera, Groppello, Marzemino, Sangiovese

Wine colour

Red

Wine characteristic

Dry

Winemaker

Ca Maiol MDCCX

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