Bortolusso Winery is located in the Carlino district of Friuli Venezia Giulia. 10 – 15 days fermentation, maceration with skins in large 500 l. In French oak barrels. Juicy, velvety, ironic, fragrant, expressive acid, luscious character, light tannins and soft-bodied wine. Characterized by cherry, blackberry, spices, herbs, red pepper, graphite, pencil, sulfur, earthy scents. Franconia is also known by another name – Blaufrankisch derived from Nieder-Osterreich, Austria. Genetically capricious, energetic and gainful.