Description
“The Bortolusso winery is located in the Carlino district of Friuli Venezia Giulia. Fermentation for 10 to 15 days, maceration with skins in large 500 l French oak barrels. , plums, fried vegetables, earthy scents.
13.00 €
“The Bortolusso winery is located in the Carlino district of Friuli Venezia Giulia. Fermentation for 10 to 15 days, maceration with skins in large 500 l French oak barrels. , plums, fried vegetables, earthy scents.
“The Bortolusso winery is located in the Carlino district of Friuli Venezia Giulia. Fermentation for 10 to 15 days, maceration with skins in large 500 l French oak barrels. , plums, fried vegetables, earthy scents.
Alcohol concentration | 12.5% |
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Wine region | Friuli Venezia Giulia, Italy, Trevenezie |
Grape variety | Cabernet Franc |
Wine colour | Red |
Wine characteristic | Dry |
Winemaker | Azienda Agricola Emiro Bortolusso |
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