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Borgogno Derthona Timorasso Colli Tortonesi Barolo DOCG

42.00  37.80 

1861 Bartolomeo Borgogno founded a winery that is titled as one of the most famous ambassadors of the prestigious Barolo wine. Particular attention is paid to the exclusive vineyards of the Lanhe, such as: Liste, Fossati, San Pietro delle Viole, Bricco Bompè, Cannubi, Vigna Scaldapulce, as well as love of nature, farming principles, wine production. The winemaker perfectly represents not only the wide range of Nebbiolo grapes, but also Dolcetto, Barbera, Freisa, as well as varieties of whites such as: Timorasso, Riesling Renano. The grapes are picked exclusively by hand. Soil – clay, limestone. The Vigna Scaldapulce vineyard in the Colli Tortonesi area is topographically gratefully located on the upper slopes. Seedling density – 5000 pcs. / ha. Malolactic fermentation and maceration with skins in stainless steel barrels. Later wine for 18 months. bottles to achieve a harmonious balance. Refined, fragrant, multi-faceted, mineral, complex, durable, expressive body, acid and texture with a particularly long-lasting aftertaste. It has scents of pears, peaches, acacias, flowers, honey, linden flowers, herbs.

https://www.borgogno.com/en/vineyards/

Categories: , , , Tag: Product ID: 3056

Description

1861 Bartolomeo Borgogno founded a winery that is titled as one of the most famous ambassadors of the prestigious Barolo wine. Particular attention is paid to the exclusive vineyards of the Lanhe, such as: Liste, Fossati, San Pietro delle Viole, Bricco Bompè, Cannubi, Vigna Scaldapulce, as well as love of nature, farming principles, wine production. The winemaker perfectly represents not only the wide range of Nebbiolo grapes, but also Dolcetto, Barbera, Freisa, as well as varieties of whites such as: Timorasso, Riesling Renano. The grapes are picked exclusively by hand. Soil – clay, limestone. The Vigna Scaldapulce vineyard in the Colli Tortonesi area is topographically gratefully located on the upper slopes. Seedling density – 5000 pcs. / ha. Malolactic fermentation and maceration with skins in stainless steel barrels. Later wine for 18 months. bottles to achieve a harmonious balance. Refined, fragrant, multi-faceted, mineral, complex, durable, expressive body, acid and texture with a particularly long-lasting aftertaste. It has scents of pears, peaches, acacias, flowers, honey, linden flowers, herbs.

https://www.borgogno.com/en/vineyards/

Additional information

Bottle volume

0.75l

Alcohol concentration

14%

Wine region

Italy, Piedmont

Grape variety

Timorasso

Wine colour

White

Wine characteristic

Dry

Winemaker

Borgogno Dal 1761

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